Medical Supervision for Cancer (Chronic Disease) Patients' Healthy Lifestyle ,abbreviated as MCL,is an internationally introduced and domestically pioneered approach that utilizes medical methods to manage the daily lives of Cancer (Chronic Disease) patients from multiple aspects including nutrition, diet, exercise, and psychology. By improving the patients' physical constitution, it aims to reduce treatment reactions, enhance quality of life, inhibit disease progression, and prolong survival time.
This project is developed by MarryHealth Enterprises North America Inc., integrating frontline chronic disease lifestyle management therapies (FLT) from the United States, and Peri Operative Programme (POP) from Canada, based on clinical results from multiple disciplines. It has created a systematic, scientific, comprehensive lifestyle medical management plan tailored to the lifestyles of Chinese Cancer (Chronic Disease) patients.
Clinical Nutrition Department Construction and Operation Improvement Project is an initiative focused on enhancing the infrastructure and operational efficiency of clinical nutrition departments within healthcare facilities . The project would aim to improve the capacity and quality of nutritional diagnosis and treatment provided to patients. Here are Service Initiatives and goals of this project:
Infrastructure Development: Building or renovating clinical nutrition departments to ensure modern, state-of-the-art facilities that can accommodate the latest equipment and technology.
Operational Efficiency: Streamlining processes within clinical nutrition departments to improve patient care, reduce wait times, and enhance overall service delivery.
Staff Training and Development: Providing ongoing education and training for clinical nutritionists, dietitians, and support staff to keep them updated on the latest research, techniques, and best practices.
Technology Integration: Incorporating advanced technology such as electronic health records (EHR), telehealth services, and nutrition-related software to improve patient management and care coordination.
Patient-Centered full lifecycle Care: Developing patient-centered full lifecycle care models that focus on individualized nutrition plans and involve patients in their own care decisions.
Quality and Safety Standards: Implementing stringent quality control and safety standards to ensure high-quality nutritional care and minimize risks associated with nutritional interventions.